UW–Madison is tackling critical sustainability challenges in service of our campus community, the state of Wisconsin, and the planet.
61 Mkilowatt-hours (kWh) of renewable electricity procured by UW–Madison from campus rooftop solar installations, the O’Brien Solar Fields, and utility partnerships
500 +volunteers who helped improve and maintain the Lakeshore Nature Preserve, 70% of which were UW students, faculty, and staff
191 tons of food scraps diverted from the landfill thanks to the Food Waste Collection Pilot Program
Sustainability News
Applications Open for UW–Madison’s Corporate Sustainability Internship Program
Applications are now open for UW–Madison’s Corporate Sustainability Internship Program, a summer-long internship that provides students with real-world sustainability experience in corporate environments. Rooted in the Wisconsin Idea, the program connects undergraduate and graduate students with Midwest companies seeking support …
January 21, 2026Sharing a Meal, Reducing Waste: Inside UW’s Food Recovery Network
Twice a week, the UW–Madison community comes together to share a warm meal. At the front of the room sits a buffet with dishes from cornbread to curry, while chatter-filled tables span the remaining space. …
January 16, 2026Reducing Food Waste and Fighting Food Insecurity in the Dining Halls: Nutrition Access Program
At UW–Madison’s six dining market locations, staff work hard to feed students by preparing buffet-style meals for breakfast, lunch, and dinner. To meet the expected demand and decrease food waste, dining market staff use data …
December 17, 2025